St Louis MO
Posted 4 days ago

Overview: The Sanitation Manager will be responsible for the nightly cleaning of the production lines, mixers, and finished product storage areas. This cleaning involves manual cleaning processes for food processing equipment and food storage equipment. It is a third shift, “hands-on” position (9 PM – 6 AM). The Sanitation Manager is responsible for ensuring all […]

St Louis MO
Posted 4 days ago

This individual is responsible for supervising the day-to-day activities of the maintenance mechanics. This includes setting priorities, allocating the work to be performed, managing all preventative maintenance (PM’s), and troubleshooting and repairing the equipment, facilities and other general maintenance requirements under the direction of the Maintenance Manager. Responsibilities and Abilities Include: Responsible for day to […]

St Louis MO
Posted 4 days ago

DUTIES AND RESPONSIBILITIES: Responsible for packing frozen beef patties and other meat products into boxes or bags. Ability to tolerate working in a 40 DEGREE work environment Must be able to multitask in a fast paced, repetitive work environment Follow all policy and procedures including Good Manufacturing Procedures (GMPs) Follow all safety procedures. Must be able to […]

Duties and Responsibilities: Analyze mechanical and operation of processing equipment and resolve issues with hand tools and trade tools Repair production equipment including mechanical systems which may include Hydraulic and Pneumatic operated equipment Trouble shoot electrical problems to include opening electrical panels, replacing starters, contractors, relays, interpret electrical, schematics, etc. Perform preventative maintenance of production […]

St Louis MO
Posted 4 days ago

DUTIES AND RESPONSIBILITIES: Must be able to lift/move 70+ pounds continuously Must be able to continuously perform simple manipulative tasks and occasionally difficult manipulative tasks Must be able to understand instructions and directions Ability to communicate well with coworkers (verbal and listening) Possess basic mathematical skills Follow all policy and procedures (SQF, USDA, SAFETY, COMPANY, OSHA, […]

Sauk Rapids MN
Posted 8 months ago

This is a Full-time, Mid-Shift position (10:00 am – 6:30 pm) Starting at $15.00 per hour. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible to make sure quality and food safety standards have been met Proper completion of HACCP, SSOP and other quality department paperwork. Support Branding Iron’s GMPs and SSOPs and follow up with any deficiencies. Perform […]